Japanese Forest Cake

Taking inspiration from the traditional European Black Forest Cake and the flavours of Japan we have created an unexpected but happy marriage of flavours.

Built to look like a divot of the forest floor, the Japanese Forest Cake is made with layers hojicha sponge, Choya confit ume fruits in umeshu infused cream, and garnished with matcha moss, leaves and bark of dark chocolate and confit whole ume.

Allergens: Contains dairy; Contains gluten; May contain traces of nuts; Contains alcohol.

Available for party cakes from August 25th