Linzer Torte

An Austrian original, our version uses hazelnut pastry filled with blackberry and raspberry jam with a lattice top and dusted with icing sugar.

PastryDavid Henley
Raspberry Lychee Cake

Bright, fun and nostalgic. Built upon a rich chocolate biscuit foundation, the layers of raspberry marshmallow and vanilla cream create a delicious balance of texture and flavour, while the topping of lychees and raspberries brings a sweet, succulent freshness.

Strawberry Watermelon Cake

Fresh, light and fragrant. Perfect for birthdays, weddings or just because, this has become Black Star Pastry’s signature and most requested cake. The Strawberry Watermelon Cake consists of two layers of almond dacquoise (like a meringue), rose-scented cream, watermelon, strawberries and garnished with pistachios and dried rose petals.

Pistachio Lemon Zen Cake

Inspired by spring citrus, the Lemon Zen cake is built from layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise to create a light but well-rounded flavour profile featuring the tang of lemon and smooth richness of white chocolate.

Kouign Amann

This is a crisp and chewy pastry treat, harking from Brettony, France. The kouign amann is made by folding sugar into croissant pastry and caramelising to create a delicious mouthful of butter on sweet.