Danish Pepe Saya croissant pastry filled with vanilla creme patissiere and seasonal fillings such as mixed berries, rhubarb, apricot, apple, peach and mangoes. PastryLisa MacphersonDecember 13, 2016Viennoiserie, Nut Free (may contain traces of nuts), Alcohol Free, Vegetarian Facebook0 Twitter LinkedIn0 StumbleUpon Reddit Tumblr Pinterest0