Orange Cake with Persian Figs
Made from whole boiled oranges and almond meal, this moist and decadent cake is doused with orange blossom syrup as soon as it comes out of the oven. Garnished with dried Persian figs, cranberries, pistachios, rose petals and candied coriander.
Available in original cream-cheese finish or dairy-free fruit juice based icing. Double layer or tiered also aavailable in rustic buttercream or ‘naked’ buttercream finish.