Orange Cake with Persian Figs

Single Layer

Made from whole boiled oranges and almond meal, this moist and decadent cake is doused with orange blossom syrup as soon as it comes out of the oven. Garnished with dried Persian figs, cranberries, pistachios, rose petals and candied coriander. 

Small*            6 portions          $32.00

Medium*        8 portions        $39.00

Large*           12 portions      $52.00

Ex Large**      24 portions     $88.00

12 Inch**         30-40 portions     $120.00

14 Inch**        40-60 portions    $160.00

*1 Day notice  **2 Day notice

 

Gluten free

Allergens: nuts (pistachio, almond), egg (cooked), dairy

 


Also available in multiple tiers for parties and celebrations.

Double Layer
Small:    12–16 portions; 5.5”/14cm    $88
Medium:     16–20 portions; 6.5”/17cm    $106
Large:    24–36 portions; 8.5”/22cm    $150
12 Inch    60–80 portions; 12”/31cm    $286
14 Inch    80–120 portions; 14”/38cm    $366

Two Tiers
Small 2-Tier Double Layer (est. 48 guests)    $285
          Top:     16 portions; 5.5”/14cm
          Bottom:     32 portions; 8.5”/22cm

Large 2-Tier Double Layer (est. 92 guests)    $480
          Top:     32 portions; 8.5”/22cm
          Bottom:     60 portions; 12”/31cm

Available in original cream-cheese finish or dairy-free fruit juice based icing. Double layer or tiered also aavailable in rustic buttercream or ‘naked’ buttercream finish.