Orange Cake with Persian Figs

Made from whole boiled oranges and almond meal, this moist and decadent cake is doused with orange blossom syrup as soon as it comes out of the oven. Garnished with dried Persian figs, cranberries, pistachios, rose petals and candied coriander. 

Small            6-8 portions          $32.00

Medium        8-10 portions        $39.00

Large*           12-16 portions      $52.00

Ex Large*      24-30 portions     $88.00

12 Inch*         30-40 portions     $120.00

14 Inch**        40-60 portions    $160.00

*1 Day notice

**2 Day notice

© Matthew Venables

© Matthew Venables

© Matthew Venables

© Matthew Venables