Edible Balloon Bar
Enjoy four floating flavours of edible air, Strawberry, Coconut, Orange and Passionfruit, accompanied by Black Star Pastry's famous Ginger Ninga. Located on Ground Floor. Share your Balloon Bar experience on Instagram to go into the draw to win a $500 Shopping Spree in The Galeries.
Follow @thegaleries on instagram
Take a photo or video of your edible balloon
Share on instagram and tag @thegaleries #thegaleries #springvention.
Please ensure your profile is set to public
Balloon Bar Hours
Thursday 7 September 12 pm – 3 pm and 5pm – 7 pm
Friday 8 September 12 pm – 3 pm and 5pm – 7pm
Saturday 9 September 12 pm – 3 pm
Sunday 10 September 12 pm – 3 pm
Disclaimer: Edible Helium Balloons are made from Gelatin, Sugar, Glucose, Sydney Water, Light Corn Syrup, Salt and Corn Starch that are inflated using a small amount of helium gas. Customers are encouraged to deflate the balloon before consumption to avoid any risks associated with helium gas. All customers must sign a waiver if they wish to participate.