Chilled, perfectly smooth and playfully sweet. Our take on this Italian dessert is made with vanilla cream and topped with a layer of salted caramel jelly.
Hand sized cups of crisp pure white meringue, filled with fresh seasonal fruit.
Originally created to celebrate Delicious Magazine’s 10th anniversary, the Delicious Cake makes a striking centrepiece for any party or event. Moist coconut cake baked with almond dacquoise and brought together with fresh cream, seasonal fruits and finished with toasted meringue.