House baked seeded bread, Baked and smoked ham by The German Butcher, Smoked cheddar, butter pickles and mustard
Eggplant braised in a soy-enriched dashi, crumbed in Japanese panko and fried. Served in a milk bun with shaved cabbage and red miso aioli
House baked Sourdough bread, roast free range chicken bread, thyme aioli, fresh avocado and rocket
A cake made specially for the Australian summer. This torte is built on a foundation of gingerbread sponge under a fragrant sago pudding of lavender and coconut, topped with whipped cointreau cream, slices of fresh mango, blueberries and garnished with crystallised violets and baby coriander.
Vegan friendly chocolate cupcakes with not-buttercream rosettas on top. Available all stores.
The traditional Black Forest Cake but with the flavours of Japan