Sydney's bestest Hot Cross Buns are coming back soon.
House baked seeded bread, Baked and smoked ham by The German Butcher, Smoked cheddar, butter pickles and mustard
Salad's change daily
Eggplant braised in a soy-enriched dashi, crumbed in Japanese panko and fried. Served in a milk bun with shaved cabbage and red miso aioli
Bangladeshi style curried vegetable encased in flakey pastry, finished with sesame seeds.
Beef and Pork, coarsely ground with tarragon and vegetables, wrapped in rough puff
House baked Sourdough bread, roast free range chicken bread, thyme aioli, fresh avocado and rocket
Vegan friendly chocolate cupcakes with not-buttercream rosettas on top. Available all stores.
Voted the 'Best ANZAC biscuits in Sydney' by Timeout.
Buttery, coconutty, oatty goodness. Only available around ANZAC Day